Practice Cam 16 Listening Test 03

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PART 3

Questions 21 and 22

Choose TWO letters, A-E.

Which TWO points does Adam make about his experiment on artificial sweeteners?

A   The results were what he had predicted.

B   The experiment was simple to set up

C   A large sample of people was tested.

D   The subjects were unaware of what they were drinking.

 The test was repeated several times for each person.

Questions 23 and 24

Choose TWO letters, A-E.

Which TWO problems did Rosie have when measuring the fat content of nuts?

A   She used the wrong sort of nuts.

B   She used an unsuitable chemical.

C   She did not grind the nuts finely enough.

D   The information on the nut package was incorrect.

E   The weighing scales may have been unsuitable.

Questions 25-30

Choose the correct letter, A, B or C.

25   Adam suggests that restaurants could reduce obesity if their menus

 offered fewer options.

B   had more low-calorie foods.

C   were organised in a particular way.

26   The students agree that food manufacturers deliberately

 make calorie counts hard to understand.

B   fail to provide accurate calorie counts.

C   use ineffective methods to reduce calories.

27   What does Rosie say about levels of exercise in England?

 The amount recommended is much too low.

B   Most people overestimate how much they do.

C   Women now exercise more than they used to.

28   Adam refers to the location and width of stairs in a train station to illustrate

A   practical changes that can influence people’s behaviour.

B   methods of helping people who have mobility problems.

C   ways of preventing accidents by controlling crowd movement.

29   What do the students agree about including reference to exercise in their presentation?

A   They should probably leave it out.

B   They need to do more research on it.

C   They should discuss this with their tutor.

30   What are the students going to do next for their presentation?

A   prepare some slides for it

B   find out how long they have for it

C   decide on its content and organisation